hello@stressed
yeastsociety.com
We are an international group of WSET graduates brought together by a deep-rooted interest in wine, pursued through study, encounter and travel. Our diverse origin — both in provenance and occupation — is the base of a broad set of perspectives, experiences, of hesitations & interests.
We rate and critique wines with a standard method (the SYS-TEM), based on form, content and character. Aware that the world does not need another wine rating scale, we begin this endeavour motivated by our shared enjoyment of the old grape ferment.
The Stressed Yeast Society
BE ES IT MX NL PT SE UK [...]
WSET Diploma (Level 4)
WSET School, London
Diego Calderon / London
Lavinia Cremonese / Florence
Lynn de Vries / Amsterdam
Mark Haigh / London
Irene López / Bilbao
Sophie Milnes / London
Miguel Silva / Lisbon
Peder Sortland / Stavanger
Jennifer Thörn / Stockholm
Ben Thuriaux-Alemán / Brighton
Margriet Vande Zande / Beaconsfield
4.9 - 5.0
Stellar+
4.6 - 4.8
Stellar
4.3 - 4.5
Remarkable
4.0 - 4.2
Worthy
3.5 - 3.9
Decent
(Ad-hoc)
Disappointing
Concéntrico 26
Logroño (La Rioja)
Spain
18-23 June 2026
The Greyhound Beaconsfield
UK
2025
Madeira
Portugal
2024
Have an article or proposed contribution or collaboration? Get in touch.
Barahonda
D.O. Yecla
YeclaCENTURY-OLD & FORWARD-LOOKING
[More...]
Dominical R
2021
Prior Lucas
BairradaEVERYTHING IN ITS RIGHT PLACE
[More...]
The Corridor Pinot Noir
2019
Authentique Wine Cellars
Willamette Valley
OREGON, COMPOSED
[More...]
Scharzhofberger Spätlese
2014
Egon Müller
Mosel
STEEP SLOPES AND PRECISE FRUIT
[More...]
Profile (Sample)
hello@stressedyeastsociety.com
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We are an international group of WSET graduates brought together by a deep-rooted interest in wine, pursued through study, encounter and travel. Our diverse origin - both in provenance and occupation - is the base of a broad set of perspectives, experiences, of hesitations & interests.We rate and critique wines with a standard method (the SYS-TEM), based on form, content and character. Aware that the world does not need another wine rating scale, we begin this endeavour motivated by our shared enjoyment of the old grape ferment.
The Stressed Yeast Society
BE IT MX NL PT SE UK
Experience
Events
CV
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