ABOUT





Profile
hello@stressed
yeastsociety.com


We are an international group of WSET graduates brought together by a deep-rooted interest in wine, pursued through study, encounter and travel. Our diverse origin — both in provenance and occupation — is the base of a broad set of perspectives, experiences, of hesitations & interests. We rate and critique wines with a standard method (the SYS-TEM), based on form, content and character. Aware that the world does not need another wine rating scale, we begin this endeavour motivated by our shared enjoyment of the old grape ferment.

The Stressed Yeast Society

BE   ES  IT  MX   NL   PT   SE   UK [...]




Qualifications
WSET Diploma (Level 4)
WSET School, London



Members  Diego Calderon / London
Lavinia Cremonese / Florence
Lynn de Vries / Amsterdam
Mark Haigh / London
Irene López / Bilbao
Sophie Milnes / London
Miguel Silva / Lisbon
Peder Sortland / Stavanger
Jennifer Thörn / Stockholm
Ben Thuriaux-Alemán / Brighton
Margriet Vande Zande / Beaconsfield


Scoring System
4.9 - 5.0


Stellar+


4.6 - 4.8

Stellar


4.3 - 4.5

Remarkable


4.0 - 4.2

Worthy


3.5 - 3.9

Decent


(Ad-hoc)

Disappointing


Events
Concéntrico 26
Logroño (La Rioja)
Spain
18-23 June 2026

The Greyhound Beaconsfield
UK
2025

Madeira 
Portugal
2024



Contribute /  Get in touch

Have an article or proposed contribution or collaboration? Get in touch.





Last Updated 24.10.31


HOME
ARTICLES




SYS REVIEWS



Barahonda



D.O. Yecla

Yecla

CENTURY-OLD  & FORWARD-LOOKING


[More...]




Dominical R 
2021



Prior Lucas

Bairrada

EVERYTHING IN ITS RIGHT PLACE


[More...]



The Corridor Pinot Noir 
2019



Authentique Wine Cellars

Willamette Valley

OREGON, COMPOSED


[More...]



Scharzhofberger Spätlese
2014


Egon Müller
Mosel

STEEP SLOPES AND PRECISE FRUIT


[More...]





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